Our Broth – Beef & Chicken

Currently we provide five different seasonings for our beef broth and our chicken broth. We love creativity in the kitchen, so for special occasions or holiday occasions we create special brews.

Our most important ingredient comes from our own back pasture: healthy bones! When they’re ready, first we roast them, then give them a slow simmer. We simmer the beef broth for 48 hours and the chicken broth for 24 hours. This pulls all the goodness such as minerals, collagen, and calcium from the bones to make a healthy broth. During this process we season the broth with organic vegetables and seasonings to further enhance the flavor and natural health benefits of the broth.

Research shows that bone broth helps boost your immune system, reduce inflammation, promote healthy skin and better sleep, nourish your gut, battle stress–what’s not to like about all that? Start that regimen with a tasty, warm Cuppa Bro.

For individual consumers, we package our broth in one quart containers and freeze them. We do not emulsify our the broth, and each recipe is chock full of seasonings that you’ll want to stir into your mug. For this reason, we find it easy to thaw the broth in the refrigerator, stir it well, then pour your desired amount into a container for heating. This distributes those yummy seasonings each time. If you are heating your broth on the stove top, you can let it come to a slow boil for no more than 30 seconds. Then enjoy!

Individuals can order directly from us, or visit us at one of our farmers market sites. We welcome our wholesale customers, and encourage you to contact us for pricing information.